Most families living in Uganda cook currently with traditional three stone fires or open fires which create serious health implications for locals. This means that a lot of time is spent for firewood collection, causing deforestation and land degradation. Firewood combustion is moreover a significant source of greenhouse gas which emissions responsible for climate change. To address the above issues, Goal for Advanced Innovation and Networking for Development is implements environmentally friendly cook stoves to households in rural areas of Uganda. These implementations will allow households to cook the same amount of food using less firewood and reduce their health issues from smoke.